Luckily, you’ll only see one or two of these on a plate, but you can certainly order more if you enjoy this local delicacy.Ĭredit Goes To News Website – This Original Content Owner News Website. So if you’re ever in Japan in the future, make a beeline for sushi and ramen shops to give tuna eyeballs a try. Some of these include lowered cholesterol levels thanks to their B vitamins and Omega-3 fatty acid content. Tuna eye is fairly uncommon in most parts of the world,thought it is. Tuna eyeballs also contain a plethora of health benefits, according to Know Insiders. We think that adventurous people would love to try it.
Step 3 Add the tuna eye and cook for one minute with the eye facing up. chopped fresh ginger and cook for approximately two minutes or until the ginger is translucent but not browned. Braising in soy sauce and mirin or sautéing with ginger and sesame oil are usually the go-to cooking methods for tuna eyeballs, which are then served alongside ginger, rice vinegar, soy sauce, and lemon slices, per Mapotic. Dark cuisine - exists in many countries and regions in the world. sesame oil in a medium saut pan and cook over high heat until hot but not smoking. But everything else inside is likened to bone marrow, which becomes soft and tender upon cooking.
Let’s start with the anatomy of a tuna eyeball first. Atlas Obscura states that the lens, iris, and inner fluids are surrounded by the sclera - the latter of which is not usually eaten because of its firm and chewy texture.